Faculty · 師資介紹
施慧雯 助理教授
餐旅管理系
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研究專長
研究專長以校方教師資料查詢平台（FPS）為準，匯入後刊登。
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學歷
學歷資料以校方教師資料查詢平台（FPS）為準，匯入後刊登。
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經歷
經歷資料以校方教師資料查詢平台（FPS）為準，匯入後刊登。
著作
- Cultural Influences on Dining Motivations: A Comparative Study of Hong Kong and Malaysian Tourists Visiting TaiwanINCBAA 2026 Conference研討會 施慧雯*, 唐曉晴, 鄧芷晴, 羅婕萓, Cultural Influences on Dining Motivations: A Comparative Study of Hong Kong and Malaysian Tourists Visiting Taiwan, INCBAA 2026 Conference, 孔敬, 泰王國(泰國), 253-261
- Innovative Approaches to Enhancing Elderly Acceptance of Nutritional Products: Exploring in Functional MealsAPacCHRIE 2025 Conference研討會 施慧雯*, 陳鈺馨, 陳妍竹, Innovative Approaches to Enhancing Elderly Acceptance of Nutritional Products: Exploring in Functional Meals, APacCHRIE 2025 Conference , 清邁, 泰王國(泰國), 111-114
- Sensory and Nutritional Challenges in Designing Food for Elderly Populations: A Path Toward Improved AcceptanceInternational Conference on Development and Application of Elderly-Friendly Foods研討會 施慧雯*, Sensory and Nutritional Challenges in Designing Food for Elderly Populations: A Path Toward Improved Acceptance, International Conference on Development and Application of Elderly-Friendly Foods, 嘉義, 中華民國
- DIGITAL LEARNING IN CULINARY EDUCATION: THE ROLES OF PARASOCIAL INTERACTION, STICKINESS, AND EWOM研討會 施慧雯*, DIGITAL LEARNING IN CULINARY EDUCATION: THE ROLES OF PARASOCIAL INTERACTION, STICKINESS, AND EWOM, The 43rd ISTTE Annual Conference, Hong Kong, 香港