Your browser does not support JavaScript!
Department of Hotel and Restaurant Management

 

Go to Department of Hotel and Restaurant Management

 

 

 

Introduction

The department was established in 2001 with a four-year undergraduate program.In 2014,the department began to recruit students for the masters program.

The Department of Hotel and Restaurant Management at National Pingtung University of Science and Technology endeavors to be a leading hospitality education provider and serves as a proponent of research development in the hotel and restaurant industries. 

 

餐旅系logo.jpg

 

Goals and Characteristics

To align with the University’s goal of providing holistic, professional and international frames of mind to the graduates, the main focuses of the program are

1) employing both theoretical and practical aspects of the hospitality industry.

2) enhancing the international perspectives and technology applications in hospitality operations.

3) emphasizing team spirit and workplace moral standards.

4) empowering the graduates to be the professionals who make significant contributions to the hotel and restaurant industries.

 

 

Faculty and Specialty

A total of eleven faculty members serve at the Department of Hotel and Restaurant Management.Three professors, five associate professor, one assistant professors, and two lecturers bring their valuable industrial experience to the department. Among those faculty members, nine of them obtained a Ph.D. degree in the hospitality related fields.

Image

Name

Title(s)

Education / Specialty

Contact

Min-Hsing Liu

Associate Professor / Chairman

• Ph.D., Business Administration, National Yunlin University of Science and Technology, Taiwan

• Hospitality Human Resource Management, Hotel Management, Food and Service Management

886-8-7703202

ext 7336

Yi-Ching Li

Professor

• Ph.D., Food and Nutrition, Texas Tech University, U.S.A.

• Human Resource Management, Inter-Personal Relationship , Communication, Nutrition for Dietary Design

886-8-7703202

ext 7102

Yan-Luen Su

Professor

• Ph.D., Hotel, Restaurant, Institution Management & Dietetics with an emphasis in Hotel and Restaurant Management, Kansas State University, Manhattan, Kansas, U.S.A.

• Service Recovery Strategy, Hospitality Curriculum Evaluation, Hospitality Teaching & Learning, Hospitality Teacher’s Professional Development

886-8-7703202

ext 7118

Ching-Hsu Huang

Professor

• Ph.D., Curriculum and Instruction, Minor in Hotel, Restaurant and Institutional Management, The Pennsylvania State University, U.S.A.

• Hospitality management education (curriculum and instruction), Teaching and learning strategy in hospitality management, Accreditations in Hospitality Management, Marketing in Hospitality

886-8-7703202

ext 7114

Pei-Chun Lai

Associate Professor

• Ph.D., The Scottish Hotel School, University of Strathclyde in Glasgow, UK

• Operation Management, Hospitality Management, Human Resource Management, Quality Management

886-8-7703202

ext 7495

Hui-Chen Chang

Associate Professor

• Ph.D., Department of Economics, The International University of Kagoshima , JAPAN

• Management Information System in Hospitality, Public Relation in Hospitality Management, International Business Management, Customer Relationship Management

886-8-7703202

ext 7338

Chih-Hung Hung

Associate Professor   Rank Specialist

• Lai Yuan High school, Taiwan

• Menu Planning Analysis The culture and Practices of Western Cuisine Art of Modern Cookery

886-8-7703202

ext 7498

Wen-Tung Chen

Associate Professor   Rank Specialist

• Department of Food Nutrition, Chung Hwa University of Medical Technology, Taiwan

• Chinese Cooking and Practice Foundation of Food Preparation and Practice Foundation of Baking and Practice Banquet Management – Skills and Practice

886-8-7703202

ext 7108

Chung-Jen Wang

Assistant Professor

/Director of Center for Teaching Excellence

• Ph.D., Business Administration, National Cheng  Kung University, Taiwan

• Hotel and Restaurant Management, Hotel and Restaurant Marketing, Research Method

886-8-7703202

ext 7545

Chen-Ying Chung

Lecturer

• Master of Home Economics, Chinese Culture University, Taiwan

• Table Design for Restaurant, Floral Design

886-8-7703202

ext 7107

Hui-Hua Fan

Lecturer

• Master of Agribusiness Management, National Pingtung University of Science and Technology, Taiwan

• Leisure Management, Marketing Management, Consumer Behavior

886-8-7703202

ext 7113

 

Facilities

The Department of Hotel and Restaurant is designed featuring professional foodservice equipment, including three culinary laboratories (Western, Chinese and Teppanyaki). Moreover, a culinary demonstration studio with a capacity of 120 is utilized for events and professional demonstrations. Numerous classrooms are also layout according to the specific course purposes, such as Dietary and Culture (Culture and Cuisine), Beverage Making (Beverage Practices), Food Tasting, Foodservice Training, and Room Service Practices.

 

Job Opportunity

Ensuring the success of our graduates is one of the commitments in the Department of Hotel and Restaurant Management. Career opportunities in the hospitality industry are available for the graduates. Besides, for those who are interested in Vocational Education, the Teacher Education Program is another option. Passing the program and examinations, there is an opportunity to be a faculty member at a vocational school which has the hospitality relevant program.

 

Click Num  
Forward to friend
Please input CAPTCHA
Voice Play
refresh captcha